Call 610-782-3254 for locations.

Wednesday, Jan. 17: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Jan. 18: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.

Friday, Jan. 19: Macaroni and cheese, stewed tomatoes, vegetable medley, pineapples.

Monday, Jan. 22: Chicken a la king, whole wheat pasta, carrots, fresh fruit.

Tuesday, Jan. 23: Three cheese ziti with meatballs, spinach, fresh fruit.

Wednesday, Jan. 24: Salisbury steak with gravy, mashed potatoes, carrots, banana.

Thursday, Jan. 25: Herbed pork, mashed yams, braised red cabbage, oatmeal cookie.