Call 610-782-3254 for locations.

Wednesday, Dec. 13: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Dec. 14: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.

Friday, Dec. 15: Macaroni and cheese, stewed tomatoes, vegetable medley, pineapples.

Monday, Dec. 18: Chicken a la king, whole wheat pasta, carrots, fresh fruit.

Tuesday, Dec. 19: Three cheese ziti w/ meatballs, spinach, fresh fruit.

Wednesday, Dec. 20: Salisbury steak w/ gravy, mashed potatoes, carrots, banana.

Thursday, Dec. 21: Herbed pork, mashed yams, braised red cabbage, oatmeal cookie.