Call 610-559-3245 for locations.

Wednesday, Dec. 6: New England clam chowder, roast turkey and Swiss on bun w/ lettuce-tomato and mayo, sour cream cucumber salad, Rice Krispie treat.

Thursday, Dec. 7: Butternut squash bisque, cheese steak sandwich, potato chips, Italian marinated vegetable salad, Mandarin oranges.

Friday, Dec. 8: Chicken pot pie, green peas, tossed greens with French dressing, wheat bread w/ margarine, iced carrot cake.

Monday, Dec. 11: Baked meatloaf w/ gravy, scalloped potatoes, red beets, wheat bread w/ margarine, dark sweet red cherries.

Tuesday, Dec. 12- Hanukkah meal: Chicken noodle soup, beef brisket, potato latkes, chilled apple sauce, rye bread w/ margarine, jelly doughnut.

Wednesday, Dec. 13: Pork rib-B-Q, cabbage and noodles, fresh Waldorf salad, wheat bread with margarine, pumpkin bar.