Call 610-782-3254 for locations.

Wednesday, Dec. 6: Salisbury steak, scalloped potatoes, carrots, orange.

Thursday, Dec. 7: Roasted turkey breast, bread stuffing, green beans, oatmeal cookie, tropical fruit.

Friday, Dec. 8: Fish, confetti rice, Mediterranean medley, apple crisp.

Monday, Dec. 11: Spaghetti with meatballs, broccoli, fruit cocktail.

Tuesday, Dec. 12: Veal with mushroom gravy, mashed potatoes, butternut squash, diced pears.

Wednesday, Dec. 13: Chicken picatta, wild rice, American blend vegetables, tropical fruit.