Call 610-559-3245 for locations.

Wednesday, Nov. 29: Beef barley soup, fried chicken breast on bun w/ lettuce-tomato- mayo, Pennsylvania “Dutch” potato salad, chilled pears.

Thursday, Nov. 30: Macaroni and cheese, stewed tomatoes, baby greens with ranch dressing, wheat bread with margarine, peanut butter cookie.

Friday, Dec. 1: Cream of potato soup, smoked turkey- salami- provolone on roll / mustard, carrot raisin salad, fresh pineapple tidbits.

Monday, Dec. 4: Chili con carne over bread bowl with cheddar cheese garnish, Romaine salad w/ ranch dressing, chilled pears.

Tuesday, Dec. 5: Baked smoked ham, mashed sweet potatoes, oven roasted broccoli florets, wheat bread with margarine, blushed pears.

Wednesday, Dec. 6: New England clam chowder, roast turkey and Swiss on bun w/ lettuce-tomato and mayo, sour cream cucumber salad, Rice Krispie treat.

Thursday, Dec. 7: Butternut squash bisque, cheese steak sandwich, potato chips, Italian marinated vegetable salad, Mandarin oranges.