Call 610-782-3254 for locations.

Wednesday, Nov. 29: Beef stew, buttered noodles, broccoli and cauliflower, applesauce.

Thursday, Nov. 30: Sweet and sour pork, brown rice, oriental vegetable, banana.

Friday, Dec. 1: Macaroni and cheese, stewed tomatoes, broccoli, mixed fruit.

Monday, Dec. 4: Roasted pork, whipped potatoes, sauerkraut, applesauce.

Tuesday, Dec. 5: Chicken dumplings, Capri blend vegetables, pineapple.

Wednesday, Dec. 6: Salisbury steak, scalloped potatoes, carrots, orange.

Thursday, Dec. 7: Roasted turkey breast, bread stuffing, green beans, oatmeal cookie, tropical fruit.