Call 610-559-3245 for locations.

Wednesday, Nov. 15: Chicken corn chowder, breaded pork chop, cabbage and bow ties, pickled beets, wheat bread w/margarine, chilled apricots.

Thursday, Nov. 16 - Thanksgiving meal: Roast turkey w/ gravy, Pennsylvania “Dutch” stuffing, maple sweet potatoes, oven-roasted fresh vegetables, dinner roll, margarine, pumpkin pie.

Friday, Nov. 17: Baked meatloaf with gravy, oven browned potatoes, seasoned roasted broccoli, wheat bread w/ margarine, tapioca pudding.

Monday, Nov. 20: Fresh vegetable soup, cheeseburger on a bun with lettuce, onion and tomato, : potato chips, pasta salad, chilled peaches.

Tuesday, Nov. 21: Calves’ liver / onion gravy, mashed red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, iced coconut cake, vanilla ice cream.

Wednesday, Nov. 22: Manhattan clam chowder, smoked sausage, grilled potatoes w/ egg, three bean salad, fresh biscuit w/ margarine, red seedless grapes.