Call 610-782-3254 for locations.

Wednesday, Nov. 15: Salisbury steak w/ gravy, mashed potatoes, carrots, banana.

Thursday, Nov. 16: Herbed pork, mashed yams, braised red cabbage, oatmeal cookie.

Friday, Nov. 17: Crab cake, tartar sauce, potato wedges, wax beans, applesauce.

Monday, Nov. 20: Chicken a la king, whole wheat pasta, carrots, fresh fruit.

Tuesday, Nov. 21: Baked ham w/ maple mustard, whipped sweet potato, Brussels sprouts, angel food cake.

Wednesday, Nov. 22: Chicken marsala, brown rice, green beans, pineapple tidbits.

Thursday, Nov. 23: Centers closed. Thanksgiving.