Call 610-559-3245 for locations.

Wednesday, Nov. 8: Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, applesauce.

Thursday, Nov. 9: Italian wedding soup, chicken Kiev, rice pilaf, succotash, wheat bread w/ margarine, Mandarin oranges.

Friday, Nov. 10: Closed for Veterans Day.

Monday, Nov. 13: Beef stew, fresh biscuit w/ margarine, green peas, tossed salad w/ French dressing, dark, sweet red cherries.

Tuesday, Nov. 14: Lasagna soup, battered haddock, red quinoa hash browns w/ spinach and cheese, seasoned carrots, wheat bread w/margarine, fresh fruit cup.

Wednesday, Nov. 15: Chicken corn chowder, breaded pork chop, cabbage and bow ties, pickled beets, wheat bread w/margarine, chilled apricots.

Thursday, Nov. 16 - Thanksgiving meal: Roast turkey w/ gravy, Pennsylvania “Dutch” stuffing, maple sweet potatoes, oven-roasted fresh vegetables, dinner roll, margarine, pumpkin pie.