Call 610-782-3254 for locations.

Wednesday, Nov. 8: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Nov. 9: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.

Friday, Nov. 10: Centers closed. Veteran’s Day.

Monday, Nov. 13: Chicken croquette, roasted potatoes, green beans, grapes.

Tuesday, Nov. 14: Three cheese ziti with meatballs, spinach, fresh fruit.

Wednesday, Nov. 15: Salisbury steak w/ gravy, mashed potatoes, carrots, banana.

Thursday, Nov. 16: Herbed pork, mashed yams, braised red cabbage, oatmeal cookie.