Call 610-559-3245 for locations.

Wednesday, Nov. 1: Marinated turkey cutlet, au gratin potatoes, roasted squash blend, wheat bread w/ margarine, fresh fruit cup.

Thursday, Nov. 2: Pineapple juice, pulled pork on small Kaiser roll, corn and tomato salad, applesauce.

Friday, Nov. 3: Macaroni and cheese, stewed tomatoes, tossed salad w/ Italian dressing, wheat bread w/ margarine, raspberry filled cookie.

Monday, Nov. 6: Chili con carne over bread bowl with cheddar cheese garnish, Romaine salad w/ ranch dressing, tropical fruit.

Tuesday, Nov. 7: Cream of mushroom soup, baked ham, mashed sweet potatoes, canned green beans, wheat bread with margarine, lemon meringue pie.

Wednesday, Nov. 8: Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, applesauce.

Thursday, Nov. 9: Italian wedding soup, chicken Kiev, rice pilaf, succotash, wheat bread w/ margarine, Mandarin oranges.

Friday, Nov. 10: Closed for Veterans Day.