Call 610-782-3254 for locations.

Wednesday, Nov. 1: Salisbury steak, scalloped potatoes, carrots, orange.

Thursday, Nov. 2: Roasted turkey breast, bread stuffing, green beans, oatmeal cookie, tropical fruit.

Friday, Nov. 3: Fish, confetti rice, Mediterranean medley, apple crisp.

Monday, Nov. 6: Spaghetti with meatballs, broccoli, fruit cocktail.

Tuesday, Nov. 7: Veal w/ mushroom gravy, mashed potatoes, butternut squash, diced pears.

Wednesday, Nov. 8: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Nov. 9: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.