Call 610-559-3245 for locations.

Wednesday, Oct. 25: Chicken a la king over puff pastry, tossed salad w/ Thousand Island dressing, wheat roll w/ margarine, chilled apricots.

Thursday, Oct. 26: Cranberry juice, Italian hoagie, vegetable chips, pasta salad, citrus breeze.

Friday, Oct. 27: Orange juice, Tater Tot casserole, green peas, pickled beets, wheat bread w/ margarine, tapioca pudding.

Monday, Oct. 30: Chicken-fried cod w/ tartar sauce, Brew City onion rings, seasoned carrots, wheat bread w/ margarine, ambrosia.

Tuesday, Oct. 31: Halloween meal: Apple cider, pot roast of beast sandwich, bone-crunchin’ Maui, onion chips, pickled chipped brains (pickle cabbage), Halloween cupcake.

Wednesday, Nov. 1: Marinated turkey cutlet, au gratin potatoes, roasted squash blend, wheat bread w/ margarine, fresh fruit cup.

Thursday, Nov. 2: Pineapple juice, pulled pork on small Kaiser roll, corn and tomato salad, applesauce.