Call 610-782-3254 for locations.

Wednesday, Oct. 25: Beef stew, buttered noodles, broccoli and cauliflower, applesauce.

Thursday, Oct. 26: Sweet and sour pork, brown rice, oriental vegetable, banana.

Friday, Oct. 27: Macaroni and cheese, stewed tomatoes, broccoli, mixed fruit.

Monday, Oct. 30: Roasted pork, whipped potatoes, sauerkraut, applesauce.

Tuesday, Oct. 31: Chicken dumplings, Capri blend vegetables, pineapple.

Wednesday, Nov. 1: Salisbury steak, scalloped potatoes, carrots, orange.

Thursday, Nov. 2: Roasted turkey breast, bread stuffing, green beans, oatmeal cookie, tropical fruit.