Call 610-559-3245 for locations.

Wednesday, Oct. 11: Orange juice, roast turkey and Swiss on bun w/ lettuce-tomato and mayo, carrot raisin salad, Rice Krispie treat.

Thursday, Oct. 12: Cranberry juice, chicken cheese steak on a roll, potato chips, Italian marinated vegetable salad, chilled peaches.

Friday, Oct. 13: Roast pork with gravy, mashed potatoes, roasted Fuji apples, wheat bread w/ margarine, iced carrot cake.

Monday, Oct. 16: Apricot nectar, Salisbury steak w/ gravy, scalloped potatoes, red beets, wheat bread w/ margarine, tropical fruit.

Tuesday, Oct. 17: Apple juice, baked chicken breast in supreme sauce, rice pilaf, grilled Brussels sprouts, iced chocolate cake, vanilla ice cream.

Wednesday, Oct. 18: Pork Rib-B-Q, cabbage and noodles, fresh sunshine salad, wheat bread with margarine, pumpkin bar.

Thursday, Oct. 19: Octoberfest menu: Grilled bratwurst, potato pancake, Bavarian cole slaw, deli rye w/ margarine, apple turnover.