Call 610-559-3245 for locations.

Wednesday, Oct. 4: Fried chicken breast on bun w/ lettuce-tomato-mayo, red skinned potato salad, fresh cantaloupe.

Thursday, Oct. 5: Country fried steak with gravy, baked potato with sour cream, roasted cauliflower /sour cream, wheat bread with margarine, dark sweet red cherries.

Friday, Oct. 6: Hot dog w/ kraut on a bun, baked beans, fresh watermelon, iced brownie.

Monday, Oct. 9: Chili con carne over bread bowl with cheddar cheese garnish, Romaine salad w/ ranch dressing, chilled pears.

Tuesday, Oct. 10: Baked smoked ham, maple sweet potatoes, canned green beans, wheat bread with margarine, fresh pineapple tidbits.

Wednesday, Oct. 11: Orange juice, roast turkey and Swiss on a bun w/ lettuce-tomato-mayo, carrot raisin salad, Rice Krispies treat.