Call 610-782-3254 for locations.

Wednesday, Oct. 4: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Oct. 5: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.

Friday, Oct. 6: Macaroni and cheese, stewed tomatoes, vegetable medley, pineapples.

Monday, Oct. 9: Chicken croquette, roasted potatoes, green beans, grapes.

Tuesday, Oct. 10: Three cheese ziti w/ meatballs, spinach, fresh fruit.

Thursday, Oct. 11: Salisbury steak w/ gravy, mashed potatoes, carrots, banana.