Call 610-559-3245 for locations.

Thursday, Sept. 28: Sausage griller, grilled potatoes w/ egg, fresh fruit cup, fresh biscuit w/ margarine, whole grain blueberry cake.

Friday, Sept. 29: Vegetable juice, baked meatloaf with gravy, oven browned potatoes, seasoned roasted broccoli, wheat bread w/ margarine, tapioca pudding.

Monday, Oct. 2: Fresh crab patty w/tartar sauce, roasted rosemary potatoes, mixed vegetables, wheat bread with margarine, blueberry pie.

Tuesday, Oct. 3: Roast beef w/ gravy, mashed potatoes, grilled fresh vegetables, wheat bread w/margarine, Mandarin oranges.

Wednesday, Oct. 4: Fried chicken breast on bun w/ lettuce-tomato-mayo, red skinned potato salad, fresh cantaloupe.

Thursday, Oct. 5: Country fried steak with gravy, baked potato with sour cream, roasted cauliflower /sour cream, wheat bread with margarine, dark sweet red cherries.