Call 610-559-3245 for locations.

Wednesday, Sept. 20: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread w/ margarine, chilled apricots.

Thursday, Sept. 21: Baked lasagna, seasoned roasted cauliflower, Caesar salad, Italian bread w/ margarine, sliced pears.

Friday, Sept. 22: Cranberry juice, smoked turkey-salami and provolone on roll /mustard, carrot raisin salad, peanut butter cookie.

Monday, Sept. 25: Calves’ liver w/gravy, red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, ambrosia.

Tuesday, Sept. 26 – Johnny Appleseed day: Maple Dijon chicken, rice pilaf, roasted sweet potatoes, root vegetable and kale, wheat bread w/ margarine, warm apple crumble.

Wednesday, Sept. 27: Orange juice, fried haddock sandwich w/ lettuce-tomato-tartar sauce; cole slaw, sliced peaches.

Thursday, Sept. 28: Sausage griller, grilled potatoes w/ egg, fresh fruit cup, fresh biscuit w/ margarine, whole grain blueberry cake.