Call 610-782-3254 for locations.

Wednesday, Sept. 20: Chicken with gravy, roasted potatoes, vegetable, mini muffin.

Thursday, Sept. 21: Meatloaf, mashed potato, broccoli, banana.

Friday, Sept. 22: Meatball sub w/ tomato sauce, wax beans, warm peach crisp.

Monday, Sept. 25: Veal patty w/gravy, pasta, mixed vegetable, fresh fruit.

Tuesday, Sept. 26: Smoked sausage, pasta, carrots, pineapple.

Wednesday, Sept. 27: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, Sept. 28: Turkey w/gravy, biscuit, peas and carrots, Mandarin oranges.