Call 610-559-3245 for locations.

Wednesday, August 30: Chicken cordon bleu, roasted potato vegetable blend, tossed salad / French dressing, wheat bread w/ margarine, fresh seedless grapes.

Thursday, August 31 - Labor Day meal: California cheeseburger w/ lettuce-tomato-mayo, macaroni salad, fresh melon, holiday cookie.

Friday, September 1: Apple juice, sausage sandwich w/ peppers and onions, Pennsylvania “Dutch” potato salad, citrus breeze.

Monday, September 4: Closed for Labor Day.

Tuesday, September 5: Chicken fried cod with tartar sauce, red quinoa hash browns with spinach and cheese, seasoned carrots, wheat bread with margarine, fresh strawberries.

Wednesday, September 6: Marinated turkey cutlet, scalloped O’Brien potatoes, country blend vegetables, wheat bread with margarine, fresh seedless grapes.

Thursday, Sept. 7:Cranberry juice, Swedish meat over wide noodles, succotash, wheat bread margarine with margarine, Mandarin oranges.