Call 610-559-3245 for locations.

Wednesday, August 16: Orange juice, smoked turkey- salami and provolone cheese on roll, corn and tomato salad, rice krispie treat.

Thursday, August 17: Breaded veal patty w/ gravy, seasoned red potatoes, roasted broccoli, wheat bread w/ margarine, ambrosia.

Friday, August 18: Roast pork w/ gravy, mashed potatoes, roasted Fuji apples, wheat bread w/ margarine, iced carrot cake.

Monday, August 21: Cranberry juice, baked meatloaf w/ gravy, scalloped O’Brien potatoes, red beets, wheat bread w/ margarine, tapioca pudding.

Tuesday, August 22: Baked chicken breast in supreme sauce, white and wild rice, grilled Brussels sprouts, wheat bread w/ margarine, ices chocolate cake, vanilla ice cream.

Wednesday, August 23: Pork rib-b-q, cabbage and noodles, fresh sunshine salad, wheat bread w/ margarine, cranberry coconut macaroon.

Thursday, August 24: Italian hoagie, potato chips, pasta salad, fresh watermelon, lemonade.

Friday, August 25: Tomato juice, pot roast sandwich, sour cream cucumber salad, chilled peaches.