Call 610-782-3254 for locations.

Wednesday, August 16: Chicken with gravy, roasted potatoes, vegetable, mini-muffin.

Thursday, August 17: Meatloaf, mashed potato, broccoli, banana.

Friday, August 18: Meatball sub w/ tomato sauce, wax beans, warm peach crisp.

Monday, August 21: Veal patty w/ gravy, pasta, mixed vegetables, fresh fruit.

Tuesday, August 22: Smoked sausage, pasta, carrots, pineapple.

Wednesday, August 23: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, August 24: Turkey w/ gravy, biscuit, peas and carrots, Mandarin oranges.

Friday, August 25: Chicken Caesar salad, oatmeal cookie, fresh fruit.