Call 610-559-3245 for locations.

Wednesday, August 9: Apple juice, fried chicken breast on bun w/ lettuce-tomato and mayo, red-skinned potato salad, fresh cantaloupe.

Thursday, August 10: Country fried steak w/ gravy, baked potato / sour cream, roasted cauliflower parmesan, wheat bread w/ margarine, fresh strawberries.

Friday, August 11: Cranberry juice, pork roll w/ cheese on bun, potato chips, carrot raisin salad, blueberry fluff.

Monday, August 14: Apricot nectar, chili con carne over bread bowl w/ cheddar cheese garnish, Romaine salad w/ ranch dressing, tropical fruit.

Tuesday, August 15: Baked smoked ham, maple sweet potatoes, canned green beans, rye bread w/ margarine, fresh pineapple tidbits.

Wednesday, August 16: Orange juice, smoked turkey- salami and provolone cheese on roll, corn and tomato salad, rice krispie treat.

Thursday, August 17: Breaded veal patty w/ gravy, seasoned red potatoes, roasted broccoli, wheat bread w/ margarine, ambrosia.

Friday, August 18: Roast pork w/ gravy, mashed potatoes, roasted Fuji apples, wheat bread w/ margarine, iced carrot cake.