Call 610-559-3245 for locations.

Wednesday, August 2: Barbecue chicken breast, Spanish rice, flame roasted corn, wheat bread w/ margarine, chilled pears.

Thursday, August 3: Vegetable juice, smoked sausage, grilled potatoes w/ egg, three bean salad, fresh biscuit w/ margarine, apple walnut crumb cake.

Friday, August 4: Baked meatloaf w/ gravy, oven browned potatoes, red beets, wheat bread w/ margarine, tapioca pudding.

Monday, August 7: Fresh crab patty w/ tartar sauce, roasted rosemary potatoes, mixed vegetables, wheat bread w/ margarine, cherry turnover.

Tuesday, August 8: Roast beef w/ gravy, mashed potatoes, grilled fresh vegetables, wheat bread w/ margarine, Mandarin vegetables.

Wednesday, August 9: Apple juice, fried chicken breast on bun w/ lettuce-tomato and mayo, red-skinned potato salad, fresh cantaloupe.

Thursday, August 10: Country fried steak w/ gravy, baked potato / sour cream, roasted cauliflower parmesan, wheat bread w/ margarine, fresh strawberries.

Friday, August 11: Cranberry juice, pork roll w/ cheese on bun, potato chips, carrot raisin salad, blueberry fluff.