Call 610-559-3245 for locations.

Wednesday, July 26: Breaded pork chop, cabbage and noodles, fresh Waldorf salad, whet bread w/ margarine, lemon bar.

Thursday, July 27: Italian beef, cheese and noodle casserole; Caesar salad, Italian bread w/ margarine, fresh fruit cup.

Friday, July 28: Apple juice, roast turkey-bacon and Swiss w/ lettuce and tomato on roll w/ ranch dressing; cucumber-onion salad, chilled peaches.

Monday, July 31: Calves’ liver / onion gravy, red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, fresh variety melon.

Tuesday, August 1: Cranberry juice, cheese steak on a roll w/ onions and sauce, marinated vegetable salad, dark sweet red cherries.

Wednesday, August 2: Barbecue chicken breast, Spanish rice, flame roasted corn, wheat bread w/ margarine, chilled pears.

Thursday, August 3: Vegetable juice, smoked sausage, grilled potatoes w/ egg, three bean salad, fresh biscuit w/ margarine, apple walnut crumb cake.