Call 610-782-3254 for locations.

Wednesday, July 26: Barbecued chicken, pasta, carrots, tropical fruit.

Thursday, July 27: Sweet and sour pork, brown rice, Asian vegetables, angel food cake w/ strawberries.

Friday, July 28: Macaroni and cheese, stewed tomatoes, broccoli, applesauce.

Monday, July 31: Three cheese ziti w/meat sauce, cauliflower, tropical fruit.

Tuesday, August 1: Fish, brown rice, vegetable medley, applesauce.

Wednesday, August 2: Peach glazed pork chop, whipped yams, summer vegetables, plums.

Thursday, August 3: Braised beef dip, potatoes, broccoli, seasonal fruit.