Call 610-782-3254 for locations.

Wednesday, July 19: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, July 20: Turkey with gravy, biscuit, peas and carrots, Mandarin orange.

Friday, July 21: Chicken Caesar salad, oatmeal cookie, fresh fruit.

Monday, July 24: Pulled pork, vegetable medley, peaches.

Tuesday, July 25: Crab cake, roasted potatoes, diced beets.

Wednesday, July 26: Barbecued chicken, pasta, carrots, tropical fruit.

Thursday, July 27: Sweet and sour pork, brown rice, Asian vegetables, angel food cake w/ strawberries.