Call 610-559-3245 for locations.

Wednesday, July 5 - Fourth of July meal: Orange juice, Circle “R” burger, pasta salad, fresh watermelon, holiday cookie.

Thursday, July 6: Roast turkey w/ gravy, mashed potatoes, peas and carrots, white bread with margarine, fresh plum.

Friday, July 7: Cranberry juice, sausage sandwich w/ green peppers and onions, Pennsylvania “Dutch” potato salad, citrus breeze.

Monday, July 10: Apple juice, chili con carne w/ cheddar cheese garnish over bread bowl, pepper slaw, fresh variety melon.

Tuesday, July 11: Chicken fried cod w/ tartar sauce, red quinoa hash browns w/ spinach and cheese, seasoned carrots, wheat bread w/ margarine, fresh strawberries.

Wednesday, July 12: Marinated turkey cutlet, scalloped O’Brien potatoes, country blend vegetables, wheat bread w/ margarine, fresh seedless grapes.

Thursday, July 13: Pineapple juice, fried chicken breast on a bun w/l lettuce-tomato- mayo, pickled beets, peanut butter mousse w/ chocolate chips.