Call 610-782-3254 for locations.

Wednesday, June 28: Peach glazed pork chop, whipped yams, summer vegetables, plums.

Thursday, June 29: Braised beef dip, parmesan potatoes, broccoli, seasonal fruit.

Friday, June 30: Chef’s salad with turkey and ham, cheese, croutons, ranch dressing.

Monday, July 3: Grilled hamburger, cole slaw, warm fruit cobbler, jello.

Tuesday, July 4: Centers closed. Independence Day.

Wednesday, July 5: Chicken with gravy, potatoes, carrots, sugar cookie, seasonal fruit.

Thursday, July 6: Pot roast, smashed potatoes, broccoli, strawberries.