Call 610-559-3245 for locations.

Wednesday, June 21: Cranberry juice, roast turkey with gravy, Pennsylvania “Dutch” stuffing, California blend vegetables, wheat bread with margarine, Mandarin oranges.

Thursday, June 22: Apricot nectar, tuna salad hoagie, potato chips, macaroni salad, fresh watermelon.

Friday, June 23: Chicken pot pie, green peas, tossed greens with ranch dressing, wheat bread with margarine, fresh strawberries with whipped cream.

Monday, June 26: Baked meatloaf with gravy, scalloped O’Brien potatoes, red beets, wheat bread with margarine, tapioca pudding.

Tuesday, June 27: Baked chicken breast in supreme sauce, white and wild rice blend, grilled Brussels sprouts, wheat bread with margarine, fresh fruit cup.

Wednesday, June 28: Pork rib-b-q, cabbage and noodles, fresh Waldorf salad, wheat bread with margarine, iced carrot cake.

Thursday, June 29: Apple juice, baked ziti, Italian vegetables, tossed salad with Italian dressing, Italian bread with margarine, homemade sugar cookie.

Friday, June 30: Orange juice, pot roast sandwich, sour cream cucumber salad, chilled peaches.