Call 610-782-3254 for locations.

Wednesday, June 21: Barbecued chicken, lentils, carrots, tropical fruit.

Thursday, June 22: Sweet and sour pork, brown rice, Asian vegetables, angel food cake with strawberries.

Friday, June 23: Macaroni and cheese, stewed tomatoes, broccoli, applesauce.

Monday, June 26: Three cheese ziti with meat sauce, cauliflower, tropical fruit.

Tuesday, June 27: Fish, mushroom polenta, vegetable medley, applesauce.

Wednesday, June 28: Peach glazed pork chop, whipped yams, summer vegetables, plums.

Thursday, June 29: Braised beef dip, parmesan potatoes, broccoli, seasonal fruit.