Call 610-559-3245 for locations.

Wednesday, June 14: Father’s Day meal- Barbecue pork “Hawg Wing”, oven roasted potato medley, flame roasted corn, wheat roll with margarine, red velvet cake.

Thursday, June 15: Macaroni, ham and cheese; stewed tomatoes, Raomaine salad with ranch dressing, wheat bread with margarine, tropical fruit.

Friday, June 16: Orange juice, chicken Kiev, rice pilaf, glazed carrots, wheat bread with margarine, fresh pineapple tidbits.

Monday, June 19: Breaded veal patty with gravy, seasoned red potatoes, red beets, wheat bread with margarine, tapioca pudding.

Tuesday, June 20: Baked smoked ham, maple sweet potatoes, green beans, rye bread with margarine, iced coconut cake, vanilla/chocolate ice cream combo.

Wednesday, June 21: Cranberry juice, roast turkey with gravy, Pennsylvania “Dutch” stuffing, California blend vegetables, wheat bread with margarine, Mandarin oranges.

Thursday, June 22: Apricot nectar, tuna salad hoagie, potato chips, macaroni salad, fresh watermelon,