Call 610-782-3254 for locations.

Wednesday, June 14: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, June 15: Turkey with gravy, biscuit, peas and carrots, Mandarin orange.

Friday, June 16: Chicken Caesar salad, oatmeal cookie, fresh fruit.

Monday, June 19: Pulled pork, vegetable medley, peaches.

Tuesday, June 20: Crab cake, roasted potatoes, diced beets.

Wednesday, June 21: Barbecued chicken, lentils, carrots, tropical fruit.

Thursday, June 22: Sweet and sour pork, brown rice, Asian vegetables, angel food cake with strawberries.