PRESS PHOTO BY ELSA KERSCHNERSteve Diehl combines cake, strawberries, ice cream and whipped topping to make delectable shortcakes at the Holy Trinity Lutheran Church Strawberry Festival. Joan Rehrig said she wanted “the whole nine yards,” as Ingrid Holder helps customers. Ruth Kehm, working at the next table, said they used to pick the berries at Schmidt's Berry Farm but now they buy them frozen.