Call 610-782-3254 for locations.

Wednesday, May 31: Dijon chicken, lentils, carrots, sugar cookie, seasonal fruit.

Thursday, June 1: Pot roast, smashed potatoes, broccoli, strawberries.

Friday, June 2: White fish, cavatelli with roasted mushroom and asparagus, summer vegetables, oatmeal cookie.

Monday, June 5: Sloppy joes, warm berry crisp, side salad.

Tuesday, June 6: Sausage, sauteed noodles, sauteed cabbage, canteloupe.

Wednesday, June 7: Honey mustard chicken, roasted potatoes, vegetable, mini muffin.

Thursday, June 8: Meatloaf with gravy, mashed potatoes, broccoli, banana.

Friday, June 9: Meatball sub w/ tomato sauce, wax beans, warm peach crisp.

Monday, June 12: Steak, cheddar grits, mixed vegetable, fresh fruit.

Tuesday, June 13: Smoked sausage, lentils, carrots, pineapple.

Wednesday, June 14: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, June 15: Turkey with gravy, biscuit, peas and carrots, Mandarin orange.

Friday, June 16: Chicken Caesar salad, oatmeal cookie, fresh fruit.

Monday, June 19: Pulled pork, vegetable medley, peaches.

Tuesday, June 20: Crab cake, roasted potatoes, diced beets.

Wednesday, June 21: Barbecued chicken, lentils, carrots, tropical fruit.

Thursday, June 22: Sweet and sour pork, brown rice, Asian vegetables, angel food cake w/ strawberries.

Friday, June 23: Macaroni and cheese, stewed tomatoes, broccoli, applesauce.

Monday, June 26: Three cheese ziti w/ meat sauce, cauliflower, tropical fruit.

Tuesday, June 27: Fish, mushroom polenta, vegetable medley, applesauce.

Wednesday, June 28: Peach glazed pork chop, whipped yams, summer vegetables, plums.

Thursday, June 29: Braised beef dip, parmesan potatoes, broccoli, seasonal fruit.

Friday, June 30: Chef’s salad with turkey and ham, cheese, croutons, ranch dressing.