Call 610-559-3245 for locations.

Wednesday, May 31: Breaded pork chop, mashed red potatoes, oven roasted Brussels sprouts, wheat bread with margarine, lemon bar.

Thursday, June 1: Apple juice, Italian beef, cheese and noodle casserole, Caesar salad, Italian bread with margarine, fresh fruit cup.

Friday, June 2: Cranberry juice, smoked turkey-salami and provolone with lettuce and tomato on a soft roll with mustard, carrot raisin salad, Rice Krispie treat.

Monday, June 5: Calves’ liver w/ onion gravy, mashed red potatoes, seasoned broccoli florets, wheat bread with margarine, ambrosia.

Tuesday, June 6: Vegetable juice, battered haddock, seasoned potato wedges, cole slaw, wheat bread with margarine, cherry turnover.

Wednesday, June 7: Cranberry juice, fried chicken breast on bun w / lettuce, tomato and mayo, pasta salad, fresh canteloupe.

Thursday, June 8 – Roast pork w / gravy, mashed sweet potatoes, roasted Fuji apples, rye bread with margarine, oatmeal cranberry cookie.