Call 610-782-3254 for locations.

Wednesday, May 31: Dijon chicken, lentils, carrots, sugar cookie, seasonal fruit.

Thursday, June 1: Pot roast, smashed potatoes, broccoli, strawberries.

Friday, June 2: White fish, cavatelli with roasted mushroom and asparagus, summer vegetables, oatmeal cookie.

Monday, June 5: Sloppy joes, warm berry crisp, side salad.

Tuesday, June 6: Sausage, sauteed noodles, sauteed cabbage, canteloupe.

Wednesday, June 7: Honey mustard chicken, roasted potatoes, vegetable, mini muffin.

Thursday, June 8: Meatloaf with gravy, mashed potatoes, broccoli, banana.