Call 610-559-3245 for locations.

Wednesday, May 24: Apricot nectar, spaghetti with meat sauce, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, applesauce.

Thursday, May 25- Memorial Day meal: Hot dog with kraut, baked beans, red potato salad, fresh cantaloupe, iced brownie.

Friday, May 26: Orange juice, chicken and grape salad on a croissant, marinated vegetable salad, cranberry coconut macaroon.

Monday, May 29: Closed for Memorial Day.

Tuesday, May 28: Oven fried seasoned sole, tri-color potatoes, flame roasted corn, wheat bread with margarine, fresh strawberries with whipped cream.

Wednesday, May 31: Breaded pork chop, mashed red potatoes, oven roasted Brussels sprouts, wheat bread with margarine, lemon bar.

Thursday, June 1: Apple juice, Italian beef, cheese and noodle casserole, Caesar salad, Italian bread with margarine, fresh fruit cup.