Call 610-782-3254 for locations.

Wednesday, May 24: Peach glazed pork chops, whipped yams, summer vegetables, plums.

Thursday, May 25: Braised beef dip, parmesan potatoes, broccoli, seasonal fruit.

Friday, May 26: Chef’s salad with turkey and ham, cheese, croutons, ranch dressing.

Monday, May 29: Centers closed. Memorial Day.

Tuesday, May 30: Pineapple glazed ham, mashed yams, green beans, seasonal fruit, mini muffin, graham crackers.

Wednesday, May 31: Dijon chicken, lentils, carrots, sugar cookie, seasonal fruit.

Thursday, June 1: Pot roast, smashed potatoes, broccoli, strawberries.