Call 610-559-3245 for locations.

Wednesday, May 17: Macaroni and cheese, stewed tomatoes, baby greens w/ ranch dressing, wheat roll with margarine, raspberry filled cookie.

Thursday, May 18: Cranberry juice, Swedish meatballs over noodles, succotash, wheat bread with margarine, tropical fruit.

Friday, May 19: Apple juice, marinated turkey cutlet, rice pilaf, country blend vegetables, wheat bread with margarine, fresh seedless grapes.

Monday, May 22: Chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, Mandarin oranges.

Tuesday, May 23: Baked ham with pineapple raisin sauce, mashed sweet potatoes, canned green beans, wheat bread with margarine, iced carrot cake.

Wednesday, May 24: Apricot nectar, spaghetti with meat sauce, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, applesauce.