Call 610-782-3254 for locations.

Wednesday, May 17: Barbecued chicken, lentils, carrots, tropical fruit.

Thursday, May 18: Sweet and sour pork, brown rice, Asian vegetables, angel food cake with strawberries.

Friday, May 19: Macaroni and cheese, stewed tomatoes, broccoli, applesauce.

Monday, May 22: Three cheese ziti with meat sauce, cauliflower, tropical fruit.

Tuesday, May 23: Fish, mushroom polenta, vegetable medley, applesauce.

Wednesday, May 24: Peach glazed pork chops, whipped yams, summer vegetables, plums.