Call 610-559-3245 for locations.

Wednesday, May 10- Mother’s Day meal: Chicken Marsala, orzo with spinach, seasoned miniature carrots, wheat roll with margarine, strawberry crème shortcake.

Thursday, May 11: Orange juice, fried haddock sandwich with lettuce-tomato-tartar sauce, cole slaw, ambrosia.

Friday, May 12: Vegetable juice, smoked sausage, grilled potatoes with egg, three bean salad, fresh biscuit with margarine, apple walnut crumb cake.

Monday, May 15:Roast beef with gravy, mashed potatoes, garden blend vegetables, wheat bread with margarine, fresh berry blend.

Tuesday, May 16: Chicken cordon bleu, seasoned red potatoes, green peas, wheat bread w/ margarine, iced coconut cake, vanilla ice cream.

Wednesday, May 17: Macaroni and cheese, stewed tomatoes, baby greens w/ ranch dressing, wheat roll with margarine, raspberry filled cookie.

Thursday, May 18: Cranberry juice, Swedish meatballs over noodles, succotash, wheat bread with margarine, tropical fruit.