Call 610-782-3254 for locations.

Wednesday, May 10: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, May 11: Turkey w / gravy, biscuit, peas & carrots, Mandarin oranges.

Friday, May 12: Chicken Caesar salad, oatmeal cookie, fresh fruit.

Monday, May 15: Pulled pork, vegetable medley; peaches.

Tuesday, May 16: Crab cake, roasted potatoes, diced beets.

Wednesday, May 17: Barbecued chicken, lentils, carrots, tropical fruit.

Thursday, May 18: Sweet and sour pork, brown rice, Asian vegetables, angel food cake with strawberries.