Call 610-559-3245 for locations.

Wednesday, May 3: Apple juice, pork Rib-B-Que, cabbage and noodles, cowgirl caviar, wheat bread with margarine, dark sweet red cherries.

Thursday, May 4: Baked ziti, Italian blend vegetables, tossed salad with Italian dressing, Italian bread with margarine, sliced pears.

Friday, May 5: Cranberry juice, pot roast sandwich, sour cream cucumber salad, chilled apricots.

Monday, May 8: Beef Burgundy over extra wide noodles, cauliflower au gratin, wheat bread with margarine, fresh watermelon.

Tuesday, May 9: Roast turkey with gravy, Pennsylvania “Dutch” stuffing, California blend vegetables, wheat bread with margarine, sliced peaches.

Wednesday, May 10- Mother’s Day meal: Chicken Marsala, orzo with spinach, seasoned miniature carrots, wheat roll with margarine, strawberry crème shortcake.

Thursday, May 11: Orange juice, fried haddock sandwich with lettuce-tomato-tartar sauce, cole slaw, ambrosia.