Call 610-782-3254 for locations.

Wednesday, May 3: Honey mustard chicken, roasted potatoes, vegetable, mini muffin.

Thursday, May 4: Meatloaf, mashed potatoes, broccoli, banana.

Friday, May 5: Meatball sub w/tomato sauce, wax beans, warm peach crisp.

Monday, May 8: Steak, cheddar grits, mixed vegetables, fresh fruit.

Tuesday, May 9: Smoked sausage, lentils, carrots, pineapple.

Wednesday, May 10: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, May 11: Turkey w / gravy, biscuit, peas & carrots, Mandarin oranges.