Call 610-559-3245 for locations.

Wednesday, April 19: Spinach cheese soup, fried chicken breast on bun with lettuce-tomato mayo, red potato salad, Mandarin oranges.

Thursday, April 20: Country fried steak with mushroom gravy, baked potato with sour cream, cauliflower au gratin, wheat bread with margarine, tropical fruit.

Friday, April 21: Chicken corn chowder, pork roll and cheese on a bun, potato chips, carrot raisin salad, applesauce.

Monday, April 24: Lasagna soup, breaded veal patty / gravy, seasoned red potatoes, roasted fresh vegetables, wheat bread with margarine, dark sweet red cherries.

Tuesday, April 25: Roast turkey with gravy, Pennsylvania “Dutch” stuffing, California blend vegetables, wheat bread with margarine, chilled peaches.

Wednesday, April 26: Roast pork with gravy, mashed sweet potatoes, sauerkraut, rye bread with margarine, Dutch apple pie.

Thursday, April 27: Chicken cheese chowder, beef barbecue on a bun, potato chips, macaroni salad, fresh fruit cup.