Call 610-559-3245 for locations.

Wednesday, April 12: New England clam chowder, Italian hoagie, potato chips, pasta salad, fresh apple slices.

Thursday, April 13 - Easter meal: baked ham, praline sweet potatoes, green beans almondine, home baked roll with margarine, coconut custard pie.

Friday, April 14: Closed for Good Friday.

Monday, April 17: Fresh crab patty, au gratin potatoes, mixed vegetables, wheat bread with margarine, blueberry pie.

Tuesday, April 18: Spaghetti with meatballs, parmesan, tossed salad with Italian dressing, Italian bread with margarine, iced chocolate cake, vanilla ice cream.

Wednesday, April 19: Spinach cheese soup, fried chicken breast on bun with lettuce-tomato mayo, red potato salad, Mandarin oranges.

Thursday, April 20: Country fried steak with mushroom gravy, baked potato with sour cream, cauliflower au gratin, wheat bread with margarine, tropical fruit.