Call 610-782-3254 for locations.

Wednesday, April 12: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, April 13: Pot roast, scalloped potatoes, Brussels sprouts, apple.

Friday, April 14: Centers closed. Good Friday.

Monday, April 17: Chicken croquette, roasted potatoes, green beans, grapes.

Tuesday, April 18: Cheese ziti, meatballs, zucchini, fresh fruit.

Wednesday, April 19: Beef tips with gravy, scalloped potatoes, glazed carrots, banana.

Thursday, April 20: Herbed pork loin, mashed yams, braised red cabbage, oatmeal cookie.