Call 610-559-3245 for locations.

Wednesday, March 29: Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, applesauce.

Thursday, March 30, Cannelloni bean with mushroom soup, chicken Swiss stuffing bake, roasted Brussels sprouts, wheat bread with margarine, fresh pineapple tidbits.

Friday, March 31: Butternut squash bisque, oven-fried fish, au gratin potatoes, green peas, wheat bread with margarine, iced pumpkin bar.

Monday, April 3: Beef stew, fresh biscuit with margarine, green peas, tossed salad with French dressing, chilled apricots.

Tuesday, April 4: Tater Tot casserole, seasoned carrots, sour cream cucumber salad, wheat bread with margarine, fresh pineapple tidbits.

Wednesday, April 5: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, shoofly pie.

Thursday, April 6: Hearty vegetable soup, chicken Florentine pasta, Caesar salad, Italian bread with margarine, chilled pears.